PANTRY
Real Simple carries this trend of removing food from its original packaging over to the pantry. Nothing looks messier than a pantry full of half-empty bags of dried beans, rice or flour. Facing an army of plastic storage containers is much more appealing. If you decide to go this route, splurge on the best containers you can find. Lesser-quality containers are susceptible to stains and can warp after multiple trips through the dishwasher. Look for impact-resistant polycarbonate (really hard plastic) containers with sturdy lids. These are particularly well suited to freezing and will stand up to the heat and force of the dishwasher.

Never use flimsy containers from the grocery store or deli for long-term food storage - they are not airtight enough and are typically made of substandard materials.

Try to keep heavier pantry items on midlevel shelves for minimal hefting. Crackers, cereals, pasta and other light items can sit on higher shelves. If you are lucky enough to have a large pantry, you might also consider keeping your linens in the pantry. They look nice neatly laid out in a wicker basket. Plus, they will be less likely to wrinkle, while also freeing up valuable space in your kitchen or dining room drawers.

ODDS 'N ENDS
Tool drawer: Tired of your cheese grater, potato peeler or measuring spoons getting caught up in your tangle of wooden spoons and spatulas? You can now buy small metal or plastic-coated grids to hang on the wall or inside a cabinet door. Then, you can hang all of those pesky tools on the grid. Sometimes you see people hanging pots and pans on bigger versions of these.
Recipes: Many people who like to cook have a messy pile of recipes clipped from magazines and newspapers. If you have a pile like this in your kitchen, it's time to devise a personal recipe book to keep the papers in order. First, if you have a recipe that's over a year old that you're yet to make, toss it. Chances are you'll never make it. Then, paste the recipes onto larger pieces of paper or slip the recipe itself into a plastic sleeve. Arrange these sleeves in a three-ring binder and file the binder with the rest of your cookbooks.
Spices: If you spend a lot of time in your kitchen, you've probably managed to accumulate a collection of unusual spices that you don't often use. Having a million jars of spices cluttering your spice rack makes it darn hard to find that basil or oregano. If you're willing to invest a few bucks, you can buy individual flat, round containers that hold spices. These then fit into a large flat box that slips neatly into a drawer or cabinet.